Clausen Oysters
Phone: (541) 756-3600
or (54l) 267-3704
1-877-856-3600
Fax: (541) 756-3200

Located at
66234 North Bay Road
North Bend, Oregon 97459
USA

Hours:
Mon. - Sat. 9 am. - 5 p.m. PST

 

PROFESSIONAL SHUCKING EASY OYSTER SHUCKING COOKING OYSTERS   PHOTO GALLERY
Professional Shucking of Fresh Pacific Oysters

Shucked oysters are packed in pints, quarts and half gallons. Occasionally special requests of gallons are filled. Oyster meat sizes are small, medium and large according to FDA counts and HACCP procedures.


 

OYSTER TIDBITS:

 
 

Save the strained oyster liquor! It can be refrigerated in a tightly covered container for no more than one week, may be used in stews, seafood chowders and other recipes that require oyster liquor. Reduce salt required when used in recipes. It also can be frozen.

 
 

 

Professional oyster shuckers at work.

Shucked oyster meats in cooler ready for sale

 

Copyright © 2017 Clausen Oysters, Silver Point Oysters