ORDER OYSTERS


Clausen Oysters
Phone: (541) 756-3600
or (54l) 267-3704
Toll Free: 1-877-856-3600
Fax: (541) 756-3200

Located at
66234 North Bay Road
North Bend, Oregon 97459
USA

Hours:
Mon. - Sat. 8 am. - 5 p.m. PST

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PROFESSIONAL SHUCKING EASY OYSTER SHUCKING COOKING OYSTERS OUR BUSINESS FOR SALE PHOTO GALLERY

Oyster Cooking and Recipes

All Basic Cooking Guidelines
ANGELS ON HORSEBACK
Artichokes with Oyster Dip
Coos Bay Oyster Stew
New Orleans Oyster Sandwich
Oyster Casino

Oyster Kabobs
Oyster and Pasta Salad
Oysters Rockefeller
Poached Oysters
Scrambled Eggs with Oysters
Wine-Baked Oysters

Scrambled eggs with oysters

4 eggs
6-8 large oysters cut in thirds
3 tbsp butter

hot buttered toast
salt and pepper to taste
1 green diced pepper, optional

Beat eggs, salt and pepper. Melt butter in a skillet and saute oysters for 3-4 minutes. (Add diced pepper). Pour in eggs and stir over moderate heat until creamy. Spoon onto hot buttered toast or biscuits. Serves 4.

OYSTER TIDBITS:

A bushel of shell stock (mature oysters) in good condition should yield one gallon of shucked oyster meats.

Copyright © 2004 Clausen Oysters, Silver Point Oysters